Steak sauce au poivre is roofed with a dressing of crushed, fried peppercorns combined with the juice of the meat. Then you have sauce roquefort, made with a discount of this well-known blue cheese. The recipe consists of cooking the duck breast as if it was a beef steak, until it’s medium-rare.
Blanquette de veau is a chunk of veal slowly cooked with a white sauce made with fresh cream, flour, butter, lemon juice, and egg yolk. Back to something more simple with the croque-monsieur.
This traditional dish is usually served with a aspect of white rice and mushrooms. It can also be ready with different types of meat, corresponding to lamb, hen, and even white fish. Less well-known exterior of France than the extra iconic boeuf bourguignon and coq au vin, this stew recipe is, nonetheless, extra popular and consumed more by the French nowadays.
It’s principally a sandwich composed of two slices of bread, with a thin slice of ham and melted GruyÃ¨re cheese tucked in-between. A extra elaborate version consists of adding more cheese and a bit of bÃ©chamel sauce on top. Rillettes is a kind of pÃ¢tÃ©, without really being a pÃ¢tÃ©. It’s a part of what the French name charcuterie , and is likely one of the most common dishes on this class of meals. Is is created from small bits of pork which are gradual-cooked in their own fat–although it can be additionally made out of duck, goose, rabbit, or other meat. It could … Read More