France is the second-largest wine-consuming country on the planet. There are over 1,500 completely different varieties of cheese in France. French gastronomy is included in UNESCO’s listing of the world’s “intangible cultural heritage”. has an extended historical past before it developed into what it’s today. Through centuries, it has been influenced by the various surrounding cultures of Belgium, Spain, Italy, Germany, and Switzerland. Queen Marie Leszczyńska, the Polish wife of Louis XV of France, influenced French delicacies as well.
All different merchandise are delivered to your entrance door by a small parcel service like UPS or FedEx. Another variation known as le petit déjeuner chasseur, meant to be very hearty, is served with pâté and other charcuterie products. When the egg is cooked sunny-side over the croque-monsieur, it’s called a croque-madame. Herbs and seasonings vary by area, and embody fleur de sel, herbes de Provence, tarragon, rosemary, marjoram, lavender, thyme, fennel, and sage.
This area is one of the area’s oldest milk producers; it has chalky soil, marked by history and human exercise, and is beneficial for the elevating of goats. Cabécou cheese is from Rocamadour, a medieval settlement erected directly on a cliff, in the wealthy countryside of Causses du Quercy.
Delivery is by appointment Monday – Friday depending on your space. Freight items usually arrive within 7-14 business days after leaving the warehouse. Some remote areas are covered on a much less frequent schedule than main metropolitan areas and will require further delivery time. Freight deliveries shall be … Read More
