It’s incomplete if you don’t use butter when making bread, whether it’s baked or eaten directly. There are various brands of butter that are now sold in the market. For daily needs, butter is available ranging from travel size to those that weigh up to 2 kilograms. You can adjust it according to your budget and needs, yes.
This is a recommended brand of butter with good quality
Butter brands that you can find in supermarkets are generally more affordable than butter products. Some people are still confused about the difference between butter, margarine and butter. Basically, butter and butter have the same concept because they both come from milk cream or animal fat. While margarine is oil-based and made from vegetable fats.
In addition to making bread dishes more delicious and as a substitute for cooking oil, the benefits of butter to be consumed include improving digestion, maintaining eye health, preventing fungal infections (ringworm, tinea versicolor), treating osteoporosis problems, and being a source of antioxidants. The following are recommendations for affordable butter brands that are sold in supermarkets!
The type and character of each butter is certainly different. Not all of them are suitable for processing into cakes. If you just choose it, it could be a cake that you will make a messy texture.
1. Cultured butter
Butter made from fermented milk cream has a distinctive taste with a sharp aroma. The high fat content in cultured butter is suitable for making cakes or as a spread for bread.
2. European butter
If you want to make the cake dough fluffy like Japanese sponge then European butter is the right choice. However, for those who want to make solid textured pastries, you should not use this butter.
3. Light butter
Want to make a low-calorie cake? Try using light butter. This butter has very low calories because its composition is dominated by water and lactic acid. Light butter is also suitable for spreading bread or muffins. Because it contains more water, this butter is not suitable for cooking on a hot stove.
4. Salted butter
As the name suggests, this butter tastes salty because it contains salt. This butter is often used for sweetness bread or tasty bread. You can also make cakes or sauté vegetables using salted butter.
5. Unsalted butter
In contrast to salted butter, unsalted is butter that does not taste salty and does not contain salt. This unsalted butter is made from 80% milk fat and is suitable for those of you who are on a mayo diet. But if you want it salty, you can add salt to taste. Although there is no taste, this butter can be used to make cakes.
6. Whipped butter
Whipped butter contains nitrogen gas which has a light texture. This butter is perfect for spreading on toast, pancakes, and so on. However, this butter is not suitable for use in making cakes because the boiling point of whipped butter is lower than other types. For more information, check out the best brands of butter for making cakes.