Instead of breadcrumbs, these pan-fried hen cutlets are coated in crushed pretzels for a fun twist. It’s crunchy, salty, and even higher when served with honey-mustard sauce. It does not take a lot to dress up tilapia for a simple weeknight meal. These fillets are basted in a lemon-pepper and butter sauce, sprinkled with bread crumbs, and baked to perfection. “Surprisingly tasty! This simply goes to indicate you that easy components typically make one of the best-tasting recipes,” says reviewer France C. This is a should-strive recipe for fans of Old Bay®. Sheet-pan meals are arguably the easiest way to get recent veggies on the desk.
Refried beans stand in for traditional tomato sauce, and Oaxaca cheese makes an excellent substitute for traditional mozzarella. Serve them with grilled polenta, a sweet and comforting carb different to potatoes, which take forever to cook dinner. This dinner is as simple as dumping every little thing right into a pot — dry noodles, tomatoes and all — and letting it simmer. The liquid from the inventory will take up into the pasta and create a wealthy, flavorful sauce. Shrimp is perfect for workdays because it cooks up quick. Take, for example, The Pioneer Woman’s shrimp tacos; they’re prepared from start to finish in simply 16 minutes.
This dinner for four is ready in simply forty minutes because of boneless pork chops. Plus, change up the everyday roasted sprout with a fast honey-Sriracha sauce. This family-pleasant rooster and pasta casserole may be made as much as a day in advance and stored in your refigerator till you’re able to bake it.
Ree’s simple but elegant salad is the last word meal when you have to impress in a hurry. She whips up a fast selfmade dressing, which she lets seep into quartered hearts of romaine. Artfully organized shrimp and baked garlic croutons add the final, crowd-pleasing contact.