If you’re using any seasonings for the steak, rub them into it at this time. There is not any need to include salt in the seasoning – most ham steaks are fairly salty. Of course, there are a number of other issues you must think about, such because the thickness of the steak – whether it is more than ½-inch thick, it may be troublesome to prepare dinner or fry.
However, if it’s thinner than 1/four-inch, it would burn too easily. You must also take a look at the expiration date if you’re shopping for a prepackaged ham steak – if it’s lower than a week away, don’t buy it. Country hams are often dry cured, they usually have quite a robust flavor.
You can find both smoked and un-smoked varieties, but they’re all the time uncooked and need to be cooked before consuming. The first one is to simply buy a complete ham and slice off a fresh ham steak from it. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Of course, the second method is far easier and less costly if you wish to prepare one meal.
Keep your fat consumption between 25-35% of your total day by day energy. Confused about which oils are wholesome and which aren’t? Registered dietitian Julia Zumpano, RD, explains how to choose one of the best oil for you — and other methods to keep your oil consumption honest. Asparagus, chives and fontina cheese high this easy pizza recipe. Serve with baby greens tossed with French dressing and pecans. Why not use cooler-weather greens like broccoli and arugula as an unconventional pizza topping? The arugula provides a slightly bitter, peppery style–for a milder taste, use spinach as an alternative.