This is one of the areas notable for its manufacturing of foie gras, or fattened goose or duck liver. Lakes and mountain streams in Rhône-Alpes are key to the delicacies as well. Lyon and Savoy provide sausages whereas the Alpine regions provide their specialty cheeses like Beaufort, Abondance, Reblochon, Tomme and Vacherin.
Free-vary hen, turkey, pigeon, capon, goose and duck prevail in the region as properly. Gascony and Périgord cuisines contains pâtés, terrines, confits and magrets.
In French medieval delicacies, banquets had been widespread among the aristocracy. Multiple courses can be ready, however served in a style referred to as service en confusion, or suddenly.
In French provinces, bread was often consumed 3 times a day by the individuals of France. According to Brace, bread was known as the essential dietary merchandise for the masses, and it was also used as a foundation for soup. In fact, bread was so necessary that harvest, interruption of commerce by wars, heavy flour exploration, and prices and provide have been all watched and managed by the French Government. Among the underprivileged, constant concern of famine was all the time prevalent. From 1725 to 1789, there have been fourteen years of unhealthy yields accountable for low grain supply. In Bordeaux, during 1708–1789, thirty-three dangerous harvests occurred.